LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE

Fermented in Italy

We obtain this ferment-derived ingredient by fermenting radish root (Raphanus sativus) with Leuconostoc, a lactic acid bacteria group.

During fermentation, it forms antimicrobial peptides and organic acids that help protect the formula and inhibit the growth of unwanted microorganisms.

As a result, it helps support the stability and safety of skincare formulations while also contributing moisturizing benefits to the skin.

This ingredient is part of our Lactobacillus Ferment Lysate blend.