Ente Plum from Agen

In the geographically protected region of Agen, experienced growers cultivate Ente plum trees with centuries of expertise. They harvest the fruit only at full ripeness. Before harvest, they measure Brix levels to confirm optimal maturity and help preserve the strongest possible nutrient profile in our cold-pressed plum oil. We then measure its antioxidants in every fresh batch to help verify quality and consistency.Rich in: antioxidants, naturally occurring full-spectrum vitamin E, fatty acids, polyphenols, and the bioflavonoid rutin.

Certified by AB Agriculture Biologique

We subject our Ente plum oil to extensive laboratory testing to help verify its quality and purity, including the absence of harmful contaminants such as heavy metals, phthalates, mycotoxins, and pesticides.